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£3.09
Awarded 3 Stars in The Great Taste Awards
Great Taste Award Winner.
Judges comment “This flour made the most delicious loaf of bread: perfectly risen and shaped, and with a good crumb and crust. It sliced well and the appearance of the sliced loaf was most attractive and enticing. The mixture and proportions of the chosen seeds are well balanced and make for delicious eating.”
In stock
Ingredients: Wheat Flour, Kibbled Malted Wheat 8%, Linseed 2.5%, Millet Seed 2.5%, Poppy Seed 1.5%, Sunflower Seed 1.5%, Chia Seed 1.3%, Barley Malt Flour, Calcium, Niacin, Iron, Thiamin.
Allergens in bold
Nutritional Information Per 100g Energy 1503 kJ 355 kCal Fat 4.5g of which saturates 0.5g Carbohydrate 65g of which sugars 2.0g Fibre 4.5g Protein 14g Salt 0g
| Weight | 1.520 kg |
|---|---|
| Dietary | Vegan / Vegetarian |
Awarded 1 star in the Great Taste Awards.
Judges comment “Made a perfect, well-risen loaf with good crumb, texture and taste.”
Milled in France from French wheat. It gives a light open textured loaf with a crisp crust. This flour is T65 for making bread and baguettes. The 65 refers to the amount of ash that is left after burning the flour. So T65 has 0.65% ash in it a T55 would be 0.55% ash and slightly whiter.
Out of stock
Delicious bakers quality plain wholemeal bread flour.
Also known as whole-wheat bread flour and wholewheat bread flour
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Delicious malted bread flour, perfect for producing loaves and rolls.
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Lighter in colour than dark rye flour. Our light rye flour is suitable for bread recipes, crepes, pancakes, cookies and biscuits.
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