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£3.09
Black Bean as it was meant to be, not oily, not too salty, but intensely flavoured. Use as a stir-fry sauce (stir-fry your ingredients, add sauce and heat through) or as a baking sauce – try salmon fillets on sliced ginger, smothered in Yau’s Black Bean Sauce and baked in foil.
Classic combinations include beef with green peppers or onions. For a vegetarian option, use aubergine and mushrooms.
Out of stock
Ingredients: Water, Black Beans (13.4%) Soybeans, Sunflower Oil, Sugar, Tapioca Flour, Apple Cider Vinegar, Ginger, Onion Powder, Ginger Powder, Sea Salt, White Pepper, Black Pepper.
Allergens in bold
Nutritional Information Per 100g Energy 468kJ / 112Kcal Fat 6.1g of which Saturates 0.8g Carbohydrate 10g of which Sugars 3.6g Protein 2.9g Salt 2.3g
| Weight | 0.500 kg |
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Rice Vinegar for Japanese Cooking.
Mellow and flavourful, ideal for making sushi seasoning or as light salad dressings.
Suitable for vegetarians and Gluten free
In stock
Lingham’s Garlic chilli sauce elevates any dish and provides a unique twist of sweet and spicy flavours with a balanced warmth from the added garlic. Perfect to use as a dipping sauce, it is also delicious stirred into stir-fry’s, drizzled over salads or used as a meat glaze or marinade. Over 100 Years of Tradition and Perfection.
In stock
Yakso Sweet Chili Sauce is a delicious spicy sauce to serve with oriental dishes, chicken or to use as a dip for tortilla crisps.
In stock
Created in 1908, Lingham’s Original chilli sauce combines a sweet and spicy flavoured chilli sauce to enhance any dish. Over 100 Years of Tradition and Perfection.
In stock
£3.09