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£3.09
An award winning (Free From Food Award Gold 2017) Thai Satay sauce made from organic pumpkin seeds, not peanuts. Its light, yet deeply satisfying, texture is packed with fresh flavours and a nuttiness you simply won’t believe.
Use as a marinade (1 jar for every 1.5kg of meat), put some into your stir-fries, or just spread on toast to enjoy!
Suitable for Vegans
Out of stock
Ingredients: Water, Creamed Coconut, Demerara Sugar, Onions, Tomato Puree, Sunflower Oil, Paprika, Apple Cider Vinegar, Pumpkin Seeds, Red Pepper, Lemongrass, Galangal, Garlic, Sea Salt, Cumin, Kaffir Lime Leaves, Red Chillies, Coriander Leaves, Coriander Powder, Ground Black Pepper.
Allergens in bold
Nutritional Information Per 100g Energy 1014kJ / 245Kcal Fat 19g of which Saturates 12g Carbohydrate 14g of which Sugars 12g Protein 2.8g Fibre - Salt 1.6g
| Weight | 0.500 kg |
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Naturally brewed for depth of flavour. Light Soy is lighter in colour and more salty in flavour than Dark Soy. It can be used in stir fries, soup and seasoning
In stock
Rice Vinegar for Japanese Cooking.
Mellow and flavourful, ideal for making sushi seasoning or as light salad dressings.
Suitable for vegetarians and Gluten free
In stock
A sweet yet tangy blend of pineapple juice, tomato paste and rice vinegar.
Out of stock
A rich, glossy sauce with a salty flavour, Oyster Sauce is an essential Chinese cooking ingredient. Oyster Sauce is great in stir fries and marinades. Add to dishes towards the end of cooking.
In stock
£3.09