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£3.09
An award winning (Free From Food Award Gold 2017) Thai Satay sauce made from organic pumpkin seeds, not peanuts. Its light, yet deeply satisfying, texture is packed with fresh flavours and a nuttiness you simply won’t believe.
Use as a marinade (1 jar for every 1.5kg of meat), put some into your stir-fries, or just spread on toast to enjoy!
Suitable for Vegans
Out of stock
Ingredients: Water, Creamed Coconut, Demerara Sugar, Onions, Tomato Puree, Sunflower Oil, Paprika, Apple Cider Vinegar, Pumpkin Seeds, Red Pepper, Lemongrass, Galangal, Garlic, Sea Salt, Cumin, Kaffir Lime Leaves, Red Chillies, Coriander Leaves, Coriander Powder, Ground Black Pepper.
Allergens in bold
Nutritional Information Per 100g Energy 1014kJ / 245Kcal Fat 19g of which Saturates 12g Carbohydrate 14g of which Sugars 12g Protein 2.8g Fibre - Salt 1.6g
| Weight | 0.500 kg |
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Blue Dragon Original Sweet Chilli Dipping Sauce is created in Thailand from a tangy blend of chilli and garlic.
In stock
Black Bean as it was meant to be, not oily, not too salty, but intensely flavoured. Use as a stir-fry sauce (stir-fry your ingredients, add sauce and heat through) or as a baking sauce – try salmon fillets on sliced ginger, smothered in Yau’s Black Bean Sauce and baked in foil.
Classic combinations include beef with green peppers or onions. For a vegetarian option, use aubergine and mushrooms.
Out of stock
A balance of fragrant Thai flavours including spicy red chillies, galangal and aromatic lemongrass.
In stock
This sauce has been carefully blended to give a deliciously authentic sweet and sour taste.
Suitable for Vegans.
Out of stock
£3.09