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£1.89
Naturally brewed for depth of flavour. Light Soy is lighter in colour and more salty in flavour than Dark Soy. It can be used in stir fries, soup and seasoning
In stock
Ingredients: Water, Soy Sauce Extract (15%) [Water, Defatted Soya Bean Flakes, Wheat , Salt], Sugar, Salt, Colour (Ammonia Caramel), Acidity Regulator (Lactic Acid), Preservative (Potassium Sorbate). Allergens in bold
Suitable for Vegans and Vegetarians
NUTRITIONAL INFORMATION Average values per 100g
Energy 213kJ/51kcal
Protein 1.5g
Carbohydrate 11.2g
Of which: Sugars 11.0g
Fat 0.0g
Of which: Saturates 0.0g
Fibre
0.0g
Salt 11.4g
| Weight | 0.215 kg |
|---|---|
| Dietary | Vegan / Vegetarian |
A versatile curry sauce mix used by Chinese takeaways, fish and chip shops and other takaways.
Add 100g curry sauce mix to 520ml cold water in a saucepan, stirring continuously, bring to boil and serve once thickened.
In stock
White Rice Vinegar is sweeter and more delicate than Western vinegars. It gives the important sour flavour to Oriental dishes such as sweet and sour. White Rice Vinegar is great for dipping, stir fries and dressings
In stock
Naturally brewed, Dark Soy gives dishes colour as well as flavour. It has a darker colour than Light Soy and a richer, less salty flavour. It is perfect for dipping, marinades and colour
In stock
