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£1.00/50g Pack
Spice use in savoury dishes, I,e, use in seasoning for meat dishes and stews (goulash). Sometimes referred to as Spanish Paprika.
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Ingredients: Smoked Paprika
Nutritional Information Typical per 100g
ENERGY KJ 1180 kJ
ENERGY KCAL 282 kCal
FAT 12.89g
OF WHICH SATURATES 2.14g
CARBOHYDRATES 53.99g
OF WHICH SUGARS 10.34g
FIBRE 34.90g
PROTEIN 14.14g
SODIUM 0.068g
SALT 0.17g
Sometimes referred to as Chinese parsley or cilantro, most often used in Indian cuisine.
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Arrowroot is a starch extract from the root of the maranta plant, native to the Americas. It is used for thickening sauces and syrups; when heated the starch turns to jelly and so thickens the liquid. Unlike other thickeners it is completely tasteless and gives a clear finish.
Mix arrowroot with cold water until completely dissolved. Then add mixture to sauce or liquid to be thickened, stirring constantly with a wire whisk (if adding to liquid only) or a wooden spoon (if adding to liquid with chunks) until it reaches desired consistency. Generally speaking, the real thickening happens when boiling temperatures are reached. Keep in mind it will continue to thicken slightly even after removed from heat, so keep stirring for a couple of minutes to be safe. One tablespoon of Arrowroot will thicken one cup of liquid or is the equivalent of 2 tablespoons of flour thickeners.
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Fine and free flowing table salt. Suitable for cooking and seasoning.
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A Moroccan aromatic spice mix great mixed with couscous before serving.
This product is Vegan.
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