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£3.25/500g
To 500g Mix add 230g water and 100ml veg oil
In stock
Ingredients: Wheat Flour, Sugar, Wheat Gluten, Wheat Starch, Dextrose, Raising agents: (disodium diphosphate, sodium bicarbonate), rape seed oil, emulsifier: (sodium stearoyl lactylate), natural vanilla flavouring, xanthan gum, salt, food colouring carrot concentrate, safflower concentrate
Allergens in bold
Please note: This product is sold loose and packed to order.
A moist full flavoured Carrot Cake Mix with excellent slicing qualities. Requires the inclusion of carrot and walnuts (optional).
1. Mix in 220ml (7 Fl.oz) water & 45ml (1.5 oz) oil, beat for 2 mins
2. Add 180g (6oz) freshly grated carrot & 60g (2oz) broken walnuts.
3. Pour into 2×8” tins and bake at Gas Mark 4 (360F) 180c (Reduce by 20c fan ovens) for 45mins
In stock
Makes a delicious ginger sponge cake or ginger parkin, follow the following recipes!
To 500g Mix
Ginger Cake
1. Mix 220ml (7oz) water and 100g (3oz) golden Syrup
2. Beat for 2 mins. Place into 2 greased 1lb tins
3. Cook Gas Mark 5 360F 170c for 50 mins
Ginger Parkin
1. Add 120g (4oz) Oats & 180g(6oz) Black treacle, 6oz water
to 500g Ginger Cake Mix
2. Cook as per Ginger Cake
In stock
A mix that requires the addition of egg, oil and water to produce a range of indulgent cakes with a light moist crumb, subtle chocolate taste and striking red appearance; irresistible with cream cheese frosting.
1. To 500g of mix add
2. 2 x Eggs, 140ml oil and 100ml water
3. Cook Gas 5 (180C/360F) 25 to 30mins (Reduce heat for fan ovens)
In stock
Our brownie mix is delicious! Simply add water and oil!
To 500g brownie mix
1. Beat in 150ml (5 Fl.oz) water & 100ml (3 Fl.oz) oil for 3
mins
2. Add 75g walnuts (optional)
3. Spread evenly onto a tray
4. Bake Gas Mark 4 (350F/180C) for 30-35 mins
In stock
