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£0.99/100g
For 8 portions, mix 100g of soup mix with 415ml of cold water to form a smooth paste. Add 970ml of cold water and bring to the boil. Cover pan and simmer gently for 5 minutes, stirring occasionally.
Out of stock
Ingredients: Wheat Flour, Dextrose, Corn Starch, Maltodextrin, Dried Vegetables (11%) (Carrot, Leek, Potato, Cabbage, Onion, Pea), Salt, Palm Fat, Colour (Curcumin), Stabiliser (Diphosphates), Flavouring, Parsley, Celery Seed.
Allergens in bold
Energy 1424.00 Kj / 336 kCal Fat 1.6g of which saturates 0.6g Carbohydrate 73.9g of which sugars 24.5g of which non milk 20.0g Cholesterol 0g Fibre 3.8g Protein 4.6g Salt 7.0g
Please note: This product is sold loose and packed to order.
Presented in its own recyclable baking tray, this wholesome vegan and gluten free Cashew & Cranberry Nut Roast Mix loaf is so easy to prepare. With tender cashew nuts and juicy cranberries and packed full of delicious vegetables like potato, carrot, onion, cabbage, leek and red pepper
This product is Vegan and is Gluten-free.
In stock
This robust miso, Genmai Miso in Japanese, has been developed for maximum nutrition. Since it is made using whole soya beans and brown rice, it has a very wholefood nutritional profile.
Depending on the region and climate where the miso is made, the skill and experience of the brewmaster judges when the miso has reached its optimum maturity. This can vary from 6 months during a hot summer period in certain prefecture to 18 months in colder regions.
Enjoy this hearty miso year-round in sauces, spreads, baked dishes, soups and stews.
In stock
For 8 portions, mix 100g of soup mix with 385ml of cold water to form a smooth paste. Add 920ml of cold water and bring to the boil. Cover pan and simmer gently for 5 minutes, stirring occasionally.
Out of stock
As featured by Delia Smith in her cookery book and on BBC’s ‘How To Cheat’! Rice pancakes for spring rolls. Delicious eaten fresh or deep fried
In stock
£0.99/100g