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£2.39
Strong bread flour for use in yeasted or sourdough loaves and rolls.
Strong White Bread Flour made from the best quality bread making wheat sourced from local farms. Perfect for use in yeasted or sourdough loaves and rolls. It works well in bread machines or as a hand bake.
Out of stock
Ingredients: Wheat flour, calcium carbonate, niacin, iron, thiamine, antioxidant (ascorbic acid).
Nutritional Information Per 100g
Energy 1430 kJ / 341 kCal
Fat 1.4g
of which saturates 0g
Carbohydrate 68g
of which sugars 1.3g
Fibre 3.1g
Protein 13g
Salt 0g
| Weight | 1.520 kg |
|---|---|
| Dietary | Vegan / Vegetarian |
Awarded 1 star in the Great Taste Awards.
Judges comment “Made a perfect, well-risen loaf with good crumb, texture and taste.”
Milled in France from French wheat. It gives a light open textured loaf with a crisp crust. This flour is T65 for making bread and baguettes. The 65 refers to the amount of ash that is left after burning the flour. So T65 has 0.65% ash in it a T55 would be 0.55% ash and slightly whiter.
Out of stock
Our semolina is a fine semolina flour (Durum Wheat) traditionally used for making puddings, pasta and Indian sweets. It is also widely used for rolling pizza dough and to add a crispy crust to roast potatoes. It is high in protein and low in fat.
In stock
Soya flour also know as soy flour and soy bean flour, has a mild sweet flavour and is great to use in baking and in sauces/soups as a thickener.
In stock
Dumpling / Suet Pudding Mix
Just add water, roll into balls and add to your stew.
In stock
£2.39