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£2.30
Strong bread flour for use in yeasted or sourdough loaves and rolls.
Strong White Bread Flour made from the best quality bread making wheat sourced from local farms. Perfect for use in yeasted or sourdough loaves and rolls. It works well in bread machines or as a hand bake.
Out of stock
Ingredients: Wheat flour, calcium carbonate, niacin, iron, thiamine, antioxidant (ascorbic acid).
Nutritional Information Per 100g
Energy 1430 kJ / 341 kCal
Fat 1.4g
of which saturates 0g
Carbohydrate 68g
of which sugars 1.3g
Fibre 3.1g
Protein 13g
Salt 0g
| Weight | 1.520 kg |
|---|---|
| Dietary | Vegan / Vegetarian |
A blend of wheat flour and baking powder. Sifted together for an even distribution it will give a consistent lift to baked goods every time. Perfect for making low ratio recipe cakes & sponges and scones or add to pastry where you need a little extra lift and texture.
In stock
For culinary use or as a household cleaning agent. Also known as: Sodium Hydrogen Carbonate, Baking Soda, Bicarbonate of Soda and Sodium Bicarbonate.
In stock
Our semolina is a fine semolina flour (Durum Wheat) traditionally used for making puddings, pasta and Indian sweets. It is also widely used for rolling pizza dough and to add a crispy crust to roast potatoes. It is high in protein and low in fat.
In stock
£2.30
