Ingredients & Sundries
Showing all 20 results
-
£7.99This Cake Release Spray from Cake Star is an essential for cake makers for easy removal of cakes and bakes from tins.
Shake the can well before use then simply spray an even layer on tins from a distance of approx. 20cm before adding the cake mix.
If the nozzle becomes blocked, simply remove and wash in warm soapy water then rinse well and dry before replacing.
In stock
Cake Star Cake Release Spray 400ml
£7.99 Add to basketQuick View -
£4.39Pack of 12 x thin A4 sugar free edible wafer paper. Ideal for macaroons and biscuits when baking.
Also known as rice paper, it can also be used to make cake decorations using food pens or, very sparingly, food colouring.
Packaged dimensions: 300 x 5 x 220mm. Thickness of paper 0.35mm
In stock
Edible Wafer Paper 12 Pack
£4.39 Add to basketQuick View -
£5.49Meri White is a white, powdered, egg substitute, which can be used for making royal icing and meringues.
In stock
Meri-White 100g Tub
£5.49 Add to basketQuick View -
£4.19- PME Release-a-cake is a quick and easy releasing agent saving you from greasing and flouring your tins every time you bake.
- Simply spread the release-a-cake lightly inside your cake pan with a pastry brush and fill your pan as you normally would.
- Cakes release every time, giving you the ideal surface for decorating.
- Comes in a 236 g bottle with a convenient dispensing twist cap.
In stock
PME Cake Release 236g
£4.19 Add to basketQuick View -
£2.99Rainbow Dust Edible Glue is great for use in all aspects of cake decorating.
Paint it onto cakes to hold icing, sprinkles or cake decorations in place and use it when assembling models to secure individual pieces together.
In stock
Rainbow Dust Edible Glue 25ml
£2.99 Add to basketQuick View -
£4.99Rainbow Dust Edible Glue is great for use in all aspects of cake decorating.
Paint it onto cakes to hold icing, sprinkles or cake decorations in place and use it when assembling models to secure individual pieces together.
In stock
Rainbow Dust Edible Glue 50ml
£4.99 Add to basketQuick View -
£2.19Glycerine from Rainbow Dust is from the Sugarcraft Essentials range which is a must for cake decorating.
It is used mostly in Royal Icing, particularly when covering cakes as adding it to the icing will prevent it from setting too hard.
This Glycerine is available in a 50ml pot.
In stock
Rainbow Dust Glycerine 50ml
£2.19 Add to basketQuick View -
£7.69Part of the Sugarcraft Essentials Range from Rainbow Dust, this Gum Tragacanth is used in a similar way to Tylo Powder.
Gum Tragacanth is stronger and is used in sugarcrafting to make Flowerpaste, Pastillage and Mexican paste to create cake decorations that will harden upon drying.
In stock
Rainbow Dust Gum Tragacanth 25g
£7.69 Add to basketQuick View -
£3.45Icing Whitener from Rainbow Dust is great for adding a crisp white finish to buttercream and sugar paste.
Simply blend or knead into your chosen icing to top or decorate your cakes and cupcakes.
In stock
Rainbow Dust Icing Whitener 25g
£3.45 Add to basketQuick View -
£7.99Tylose powder is a synthetic gum powder that can be used to strengthen any type of icing, by simply kneading into your paste. This product can be used to make your own edible glue by mixing 1 part Tylo Powder to 30 parts water and leaving overnight. Dilute if necessary
In stock
Rainbow Dust Tylo Powder 120g
£7.99 Add to basketQuick View -
£4.99This Tylo Powder from Rainbow Dust is used by sugarcrafters as a hardener for when a firmer finish is needed. For example, it can be added to sugar paste to make it firmer for making models and other cake decorations.
It is also possible to make glue by adding a small amount of Tylo to water. Leave overnight for the Tylo to disperse, and this will produce an instant glue.
In stock
Rainbow Dust Tylo Powder 50g
£4.99 Add to basketQuick View -
£6.59Tylose powder is a synthetic gum powder that can be used to strengthen any type of icing, by simply kneading into your paste. This product can be used to make your own edible glue by mixing 1 part Tylo Powder to 30 parts water and leaving overnight. Dilute if necessary
In stock
Rainbow Dust Tylo Powder 80g
£6.59 Add to basketQuick View -
£2.69An edible varnish for use wherever a high gloss is required, or as a protective coating. Use on sugar, chocolate and marzipan.
Mix confectioners’ glaze or glaze cleaner with Squires Kitchen’s Metallic and Lustre dusts to create edible paint.
Perfect for fine detailed work such as creating gold or silver piping effects.
In stock
Squires Confectioners Glaze 20ml
£2.69 Add to basketQuick View -
£4.79Sugarflair Confectioners Glaze
Brush on to give a high shine finish to any sugarcraft work.
In stock
Sugarflair Confectioners Glaze 50g
£4.79 Add to basketQuick View -
Sugarflair Glycerine 45g
£2.99 Add to basketQuick View -
£2.79Rejuvenator Fluid is used to thin down the Edible Liquid colours and also to clean the brush. It can also be used to mix with dusting colours to make a liquid colour for painting.
In stock
Sugarflair Rejuvenator Fluid 14ml
£2.79 Add to basketQuick View -
£7.89Rejuvenator Fluid is used to thin down the Edible Liquid colours and also to clean the brush. It can also be used to mix with dusting colours to make a liquid colour for painting.
In stock
Sugarflair Rejuvenator Fluid 280ml
£7.89 Add to basketQuick View -
£3.99Add a touch of sparkle to any wedding or celebration cake with real Silver Leaf.
Apply by brushing the Silver Leaf on to sugarpaste which has been dampened in the required area, using cooled, boiled water.
83 x 83mm sheet.
In stock
Sugarflair Silver Leaf Sheet
£3.99 Add to basketQuick View -
£4.19Sugarflair Sugarcel is an alternative to gum tragacanth when you want to stiffen a sugar paste or turn royal icing into a florist paste.
In stock
Sugarflair Sugarcel 14g
£4.19 Add to basketQuick View -
£3.79This powder will whiten royal icing and sugarpaste. Can also be used for painting when mixed with pure alcohol. 20g.
In stock
Sugarflair Superwhite Icing Whitener 20g
£3.79 Add to basketQuick View
Loading... All products loaded
