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Corn starch, maize starch, or cornflour…. it’s all the same thing!
Used for thickening sauces, soups and gravy’s. Also used for making corn syrup and other syrups.
Ingredients: Maize Starch
Allergens in bold
Nutritional Information Typical Values per 100g
Energy 1518kJ 357kcal
Fat 0.6g
of which saturates 0g
Carbohydrate 88g
of which sugars 0g
Fibre 0g
Protein <0.5g
Salt 2.0g
Please note: This product is sold loose and packed to order.
| Weight | N/A |
|---|---|
| Dietary | Gluten Free, Vegan / Vegetarian |
| Size | 1Kg, 250g, 500g, 5Kg |
If you prefer brown to red then this rich and spicy brown sauce is just what you need. Rich in date purée (9%) and made with black treacle and our unique blend of spices. Brings out the best in a bacon sandwich and great with sausages too!
In stock
Marigold’s delicious Liquid Aminos is the natural enhancer of all stir-fries, soups, dressings, stews, casseroles and savoury dishes. As well as the delicious taste it contains no MSG.
This product is Gluten-free and is Vegan.
In stock
Milled from chana dal, gram flour is sometimes called besan flour or chick pea flour. This fine yellow flour is useful for fritters, batters, pancakes, sauces and as a vegan egg substitute.
This product is Coeliac UK and Kosher certified.
In stock
Potato starch – also known as potato flour – is extracted from potatoes. As part of the starch component of a gluten-free flour blend, potato starch lends a light, fluffy texture to baked goods. It is also a great thickener in gravies, sauces, and even in custards and puddings, which typically use corn starch. Use potato flour to bake muffins and cookies or add it to sauces, gravies and soups to create a thicker consistency.
This product is Vegan.
In stock
