flour
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£3.05
Spelt is an ancient grain closely related to Emmer. The origins of spelt can be traced to Neolithic times between 6000 – 5000BC. Spelt White Flour produces a wonderful nutty flavoured white bread and can be used as an all-purpose white flour for pastries cakes and sauces. Our Organic White Spelt Flour is free from any additives. Only certain varieties of wheat need to be fortified and White Spelt flour is not one of them!
This product is Organic and is Vegan.
In stock

Shipton Mill Organic White Spelt Flour 1kg
£3.05 Add to basketQuick View -
Price range: £1.25 through £21.00
Soya flour also know as soy flour and soy bean flour, has a mild sweet flavour and is great to use in baking and in sauces/soups as a thickener.

Soya Flour
Price range: £1.25 through £21.00 Select options This product has multiple variants. The options may be chosen on the product pageQuick View -
£2.79
Potato starch – also known as potato flour – is extracted from potatoes. As part of the starch component of a gluten-free flour blend, potato starch lends a light, fluffy texture to baked goods. It is also a great thickener in gravies, sauces, and even in custards and puddings, which typically use corn starch. Use potato flour to bake muffins and cookies or add it to sauces, gravies and soups to create a thicker consistency.
This product is Vegan.
In stock

Suma Potato Flour 500g
£2.79 Add to basketQuick View -
£3.49
Also known as Tapioca Starch. A light, soft, fine white flour, it can be used as a thickener for soups, sauces and for delicate foods and desserts, as it produces a high gloss translucent sheen. Use to partly replace other flours in recipes.
This product is Vegan.
In stock

Suma Tapioca Flour 500g
£3.49 Add to basketQuick View -
Price range: £1.00 through £17.50
Pure gluten is made from wheat flour where the gluten has been activated during dehydrating, removing all other ingredients aside from the gluten. It is high in protein and used for binding dough and in bread recipes.

Vital Wheat Gluten Powder
Price range: £1.00 through £17.50 Select options This product has multiple variants. The options may be chosen on the product pageQuick View -
£3.29
Awarded 1 star in the Great Taste Awards.
Judges comment “Made a perfect, well-risen loaf with good crumb, texture and taste.”Milled in France from French wheat. It gives a light open textured loaf with a crisp crust. This flour is T65 for making bread and baguettes. The 65 refers to the amount of ash that is left after burning the flour. So T65 has 0.65% ash in it a T55 would be 0.55% ash and slightly whiter.
In stock

Wessex Mill French Bread Flour 1.5kg
£3.29 Add to basketQuick View -
£3.29
Malted bread flour with rye flakes and poppy seeds.
A lovely mixed grain flour with malted wheat flakes, rye flakes and a bit of poppy seed, wheat bran and barley malt flour. Makes a delicious malted loaf with a good aroma, texture and crunch. It is made with carefully selected grain from local farms. It works well in bread machines or as a hand bake.
In stock

Wessex Mill Mixed Grain Bread Flour 1.5kg
£3.29 Add to basketQuick View -

White Bread Flour
Price range: £0.80 through £6.50 Select options This product has multiple variants. The options may be chosen on the product pageQuick View -
Price range: £1.00 through £9.00
Delicious bakers quality plain wholemeal bread flour.
Also known as whole-wheat bread flour and wholewheat bread flour

Wholemeal Bread Flour
Price range: £1.00 through £9.00 Select options This product has multiple variants. The options may be chosen on the product pageQuick View -
Price range: £0.95 through £8.00
Delicious bakers quality plain wholemeal flour.
Also known as whole-wheat flour and wholewheat flour

Wholemeal Flour
Price range: £0.95 through £8.00 Select options This product has multiple variants. The options may be chosen on the product pageQuick View
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