Description
Ingredients: Flageolet Beans*, Water. * = Certified Organic Ingredients
Nutritional Information Per 100g
Energy: 379kJ/90kcal
Fat: 0.5g
Saturates: 0.1g
Carbohydrates: 16.9g
Of which sugars: 1.3g
Protein: 5.0g
Salt: 0.71g
Fibre: 6.7g
Biona Organic Flageolet Beans 350g
£2.89
Biona Organic Flageolet Beans are creamy, tender and delicate in flavour. We don’t add any salt, preservatives or stabilisers, to preserve the beans’ natural taste and nutrients. A great source of plant-based protein, potassium and iron, try with your favourite salads, stews or cassoulets.
This product is Organic and is Vegan.
In stock
Additional information
| Weight | 0.450 kg |
|---|---|
| Dietary | Vegan / Vegetarian |
Related products
-
£1.50/250gPlump and creamy, mild, and with a smooth texture, these little friends are used to make baked beans. Widely used in French, Spanish and Portuguese cookery.
Soak the beans in plenty of cold water for at least 8 hours or overnight. Rinse well and cover with water, boil rapidly for 15 minutes, discard this water, then add fresh water and simmer on a low heat until tender (around 1 hour) Drain and season to taste, or add to your favourite recipe.
Also known as navy beans, pearl haricot beans, Boston beans, white pea beans, or pea beans
In stock
Haricot Beans
£1.50/250gkgAdd to basketQuick View -
£0.90/250gCommonly used Indian dishes, rich in protein, fibre, calcium, iron and potassium. These lentils are used to give bright color to dishes and provide a sweet, nutty flavor.
In stock
Red Lentils
£0.90/250gkgAdd to basketQuick View -
£1.00/250gPerfect for curries, mash with onions and spices for savoury rissoles and falafels.
Soak the beans in plenty of cold water for at least 8 hours or overnight. Rinse well and cover with water, boil rapidly for 15 minutes, discard this water, then add fresh water and simmer on a low heat until tender (around 1 hour). Drain and season to taste, or add to your favourite recipe.
In stock
Chickpeas
£1.00/250gkgAdd to basketQuick View -
£0.99/500gThe perfect base for a warm, hearty broth.
Cover with cold water and bring to the boil, reduce heat and simmer gently for about 1 hour or until all of the liquid has been absorbed and the broth mix is tender. Fluff with a fork before serving. Season to taste or add to your favourite recipe
Out of stock
Soup and Broth Mix
£0.99/500g Read moreQuick View
