stir fry
Showing all 12 results
-
£2.29Naturally brewed, Dark Soy gives dishes colour as well as flavour. It has a darker colour than Light Soy and a richer, less salty flavour. It is perfect for dipping, marinades and colour
In stock
Blue Dragon Dark Soy Sauce 150ml
£2.29 Add to basketQuick View -
£1.99Fish Sauce (nam pla) is used in Thai cuisine as an essential ingredient for seasoning. It balances with the key flavours of hot, sweet and sour It is matured for 12 months to allow a full rich and salty flavour to develop
In stock
Blue Dragon Fish Sauce 150ml
£1.99 Add to basketQuick View -
£2.15Blue Dragon Original Sweet Chilli Dipping Sauce is created in Thailand from a tangy blend of chilli and garlic.
In stock
Blue Dragon Original Thai Sweet Chilli Sauce 190ml
£2.15 Add to basketQuick View -
£2.29A rich, glossy sauce with a salty flavour, Oyster Sauce is an essential Chinese cooking ingredient. Oyster Sauce is great in stir fries and marinades. Add to dishes towards the end of cooking.
In stock
Blue Dragon Oyster Sauce 150ml
£2.29 Add to basketQuick View -
£2.69Lingham’s Ginger Garlic chilli sauce has a great balance of spice and delicate sweetness with an added warmth of ginger and garlic. It’s perfect to be used as a dipping sauce or delicious used in stir fry’s, drizzled over salads or used as a marinade or glaze, the options are endless. Over 100 Years of Tradition and Perfection.
- No Artificial Preservatives or Additives
- No Colourings or Flavourings
- No Emulsifiers or Thickeners
- Non GMO Certified
In stock
Lingham’s Ginger Garlic Chilli Sauce 280ml
£2.69 Add to basketQuick View -
£2.69Created in 1908, Lingham’s Original chilli sauce combines a sweet and spicy flavoured chilli sauce to enhance any dish. Over 100 Years of Tradition and Perfection.
- No Artificial Preservatives or Additives
- No Colourings or Flavourings
- No Emulsifiers or Thickeners
- Non GMO Certified
In stock
Lingham’s Original Chilli Sauce 280ml
£2.69 Add to basketQuick View -
£2.59Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish, with fish sauce widely used to season and enhance when cooking. Our vegetarian ‘fish’ sauce is made from seaweed, so that everyone can enjoy authentic Thai flavours.
This product is Gluten-free and is Vegan.
In stock
Thai Taste Vegan Fish Sauce 180ml
£2.59 Add to basketQuick View -
£3.50Explore the captivating taste of Asia with Westcountry Spice’s Hoisin Sauce, a culinary delight inspired by the richness of Asian cuisine. Westcountry spice Hoisin Sauce embodies the perfect balance of sweet and savoury flavours, bringing the essence of Asian culinary traditions to your table.
In stock
Westcountry Spice Organic Hoisin Sauce – Gluten-free 175g
£3.50 Add to basketQuick View -
£3.55Yakso Sweet Chili Sauce is a delicious spicy sauce to serve with oriental dishes, chicken or to use as a dip for tortilla crisps.
In stock
Yakso Organic Sweet Chilli Sauce 240ml
£3.55 Add to basketQuick View -
£3.55Yakso vegan oyster sauce is a sweet Asian sauce. It is widely used as marinade, wok sauce and table sauce. The vegan oyster sauce is made from tamari, agave syrup, cornstarch and kombu.
This product is Organic and is Vegan.
In stock
Yakso Organic Vegan Oyster Sauce 250ml
£3.55 Add to basketQuick View -
£3.30Black Bean as it was meant to be, not oily, not too salty, but intensely flavoured. Use as a stir-fry sauce (stir-fry your ingredients, add sauce and heat through) or as a baking sauce – try salmon fillets on sliced ginger, smothered in Yau’s Black Bean Sauce and baked in foil.
Classic combinations include beef with green peppers or onions. For a vegetarian option, use aubergine and mushrooms.
In stock
Yau’s Intense Black Bean Sauce 280g
£3.30 Add to basketQuick View -
£2.35Rice Vinegar for Japanese Cooking.
Mellow and flavourful, ideal for making sushi seasoning or as light salad dressings.
Suitable for vegetarians and Gluten freeIn stock
Yutaka Rice Vinegar 150ml
£2.35 Add to basketQuick View
Loading... All products loaded
