Flour
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Instant Dried Yeast 50g Pack
£1.00/50g PackkgAdd to basketQuick View -
£2.29Very high protein bread flour for loaves, rolls and pasta making. Our Canadian flour is milled in the UK and produces a very strong, pliable dough, due to its superior protein content. Four times winner of a Great Taste Award.
In stock
Marriage’s Very Strong White 100% Canadian Bread Flour 1.5kg
£2.29Add to basketQuick View -
£2.29Very high protein flour for bread and rolls. It is also an ideal wholemeal pasta flour. Milled on traditional French Burr stones in the UK, our Canadian flour produces a very strong, pliable dough due its superior protein content. Four times winner of a Great Taste Award.
In stock
Marriage’s Very Strong Wholemeal 100% Canadian Bread Flour 1.5kg
£2.29Add to basketQuick View -
£3.19Fine Oatmeal sometimes called ‘Oat Flour’
This product is Vegan.
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Mornflake Fine Oatmeal 750g
£3.19Add to basketQuick View -
£0.60/500gA soft wheat flour milled from clean, assured low protein wheat of a single variety or blend. Perfect for biscuits, short and sweet pastry and pancake batters. Sometimes referred to as ‘all purpose flour’.
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Plain Flour
£0.60/500gkgAdd to basketQuick View -
£0.95/500gUse our polenta for baking, grilling, or just served on its own.Gradually pour 50g (per serving) of polenta into 250ml of boiling water, reduce the heat slightly and stir continuously until the mixture reaches the required thickness. Season to taste and serve. Polenta can be baked, fried or grilled, or sliced and served cold. Try using polenta instead of flour for a nutty, slightly crunchy flavour in cakes and biscuits. Sometimes referred to as cornmeal, maize meal.
In stock
Polenta (aka Maize Meal / Cornmeal)
£0.95/500gkgAdd to basketQuick View -
£1.13/250gPotato starch – also known as potato flour – is extracted from potatoes. The cells of the root tubers of the potato plant contain starch granules (leucoplasts). To extract the starch, the potatoes are crushed and the starch grains are released from the cells. The starch is then washed out and dried to powder. Potato starch has been produced in the same basic way for centuries – even the ancient Incas knew how to make potato starch. It has no potato flavour so works well in most recipes. As part of the starch component of a gluten-free flour blend, potato starch lends a light, fluffy texture to baked goods. Use potato flour to bake muffins and cookies or add it to sauces, gravies and soups to create a thicker consistency.
This product is Vegan.
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Potato Flour
£1.13/250gkgAdd to basketQuick View -
£0.60/250gRice flour is made from finely milled rice. A versatile ingredient used in baking, cooking and as a thickener.
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Rice Flour
£0.60/250gkgAdd to basketQuick View -
£0.65/500gLighter in colour than dark rye flour. Our light rye flour is suitable for bread recipes, crepes, pancakes, cookies and biscuits.
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Rye Flour
£0.65/500gkgAdd to basketQuick View -
£0.60/500g
A blend of wheat flour and baking powder. Sifted together for an even distribution it will give a consistent lift to baked goods every time. Perfect for making low ratio recipe cakes & sponges and scones or add to pastry where you need a little extra lift and texture.
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Self Raising Flour
£0.60/500gkgAdd to basketQuick View -
£0.63/250gOur semolina is a fine semolina flour (Durum Wheat) traditionally used for making puddings, pasta and Indian sweets. It is also widely used for rolling pizza dough and to add a crispy crust to roast potatoes. It is high in protein and low in fat.
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Semolina
£0.63/250gkgAdd to basketQuick View -
£3.19Spelt is an ancient grain closely related to Emmer. The origins of spelt can be traced to Neolithic times between 6000 – 5000BC. Spelt White Flour produces a wonderful nutty flavoured white bread and can be used as an all-purpose white flour for pastries cakes and sauces. Our Organic White Spelt Flour is free from any additives. Only certain varieties of wheat need to be fortified and White Spelt flour is not one of them!
This product is Organic and is Vegan.
Out of stock
Shipton Mill Organic White Spelt Flour 1kg
£3.19 Read moreQuick View -
£1.13/250gSoya flour also know as soy flour and soy bean flour, has a mild sweet flavour and is great to use in baking and in sauces/soups as a thickener.
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Soya Flour
£1.13/250gkgAdd to basketQuick View -
£3.39Organic coconut flour is naturally gluten-free and high in fibre. It’s great for both sweet and savoury baking.
This product is Organic and is Vegan.
In stock
Suma Organic Coconut Flour 500g
£3.39Add to basketQuick View -
£2.79Potato starch – also known as potato flour – is extracted from potatoes. As part of the starch component of a gluten-free flour blend, potato starch lends a light, fluffy texture to baked goods. It is also a great thickener in gravies, sauces, and even in custards and puddings, which typically use corn starch. Use potato flour to bake muffins and cookies or add it to sauces, gravies and soups to create a thicker consistency.
This product is Vegan.
Out of stock
Suma Potato Flour 500g
£2.79 Read moreQuick View -
£3.19Also known as Tapioca Starch. A light, soft, fine white flour, it can be used as a thickener for soups, sauces and for delicate foods and desserts, as it produces a high gloss translucent sheen. Use to partly replace other flours in recipes.
This product is Vegan.
In stock
Suma Tapioca Flour 500g
£3.19Add to basketQuick View -
£4.79A mild and nutty flavour, add wheat germ to your cake, bread and cookie recipes in a ratio of 1/2 wheat germ to 1/2 flour. Use instead of bread crumbs, or as a sprinkled topping to sweet and savoury dishes.
This product is Vegan.
In stock
Suma Wheat Germ 500g
£4.79Add to basketQuick View -
£2.00/250gPure gluten is made from wheat flour where the gluten has been activated during dehydrating, removing all other ingredients aside from the gluten. It is high in protein and used for binding dough and in bread recipes.
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Vital Wheat Gluten Powder
£2.00/250gkgAdd to basketQuick View -
£3.09Awarded 1 star in the Great Taste Awards.
Judges comment “Made a perfect, well-risen loaf with good crumb, texture and taste.”Milled in France from French wheat. It gives a light open textured loaf with a crisp crust. This flour is T65 for making bread and baguettes. The 65 refers to the amount of ash that is left after burning the flour. So T65 has 0.65% ash in it a T55 would be 0.55% ash and slightly whiter.
In stock
Wessex Mill French Bread Flour 1.5kg
£3.09Add to basketQuick View -
£3.15Malted bread flour with rye flakes and poppy seeds.
A lovely mixed grain flour with malted wheat flakes, rye flakes and a bit of poppy seed, wheat bran and barley malt flour. Makes a delicious malted loaf with a good aroma, texture and crunch. It is made with carefully selected grain from local farms. It works well in bread machines or as a hand bake.
In stock
Wessex Mill Mixed Grain Bread Flour 1.5kg
£3.15Add to basketQuick View -
£3.09Awarded 3 Stars in The Great Taste Awards
Great Taste Award Winner.Judges comment “This flour made the most delicious loaf of bread: perfectly risen and shaped, and with a good crumb and crust. It sliced well and the appearance of the sliced loaf was most attractive and enticing. The mixture and proportions of the chosen seeds are well balanced and make for delicious eating.”
In stock
Wessex Mill Six Seed Bread Flour 1.5kg
£3.09Add to basketQuick View -
£2.30Strong bread flour for use in yeasted or sourdough loaves and rolls.
Strong White Bread Flour made from the best quality bread making wheat sourced from local farms. Perfect for use in yeasted or sourdough loaves and rolls. It works well in bread machines or as a hand bake.
In stock
Wessex Mill Strong White Bread Flour 1.5kg
£2.30Add to basketQuick View -
White Bread Flour
£0.75/500gkgAdd to basketQuick View -
£0.95/500gDelicious bakers quality plain wholemeal bread flour.
Also known as whole-wheat bread flour and wholewheat bread flour
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Wholemeal Bread Flour
£0.95/500gkgAdd to basketQuick View -
£0.90/500g
Delicious bakers quality plain wholemeal flour.
Also known as whole-wheat flour and wholewheat flour
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Wholemeal Flour
£0.90/500gkgAdd to basketQuick View -
£2.15Our tempura batter is friendly for vegans and is easy to use which makes it the ideal ingredient for those new to the art of tempura making. Unlike most fried foods tempura coating is famous for its light colour and its delicate and airy coating since it absorbs less oil and makes it easy to eat as a result. To use, add 150g of the batter mix into 220ml of cold water and mix. Dip any ingredients of choice into the mix and deep-fry
This product is Vegan.
In stock
Yutaka Tempura Batter Mix 150g
£2.15Add to basketQuick View
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