Flour

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  • £1.59/200g Pack

    Baking Powder for use in a variety of bakes as a raising agent.

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    Baking Powder 200g Pack

    £1.59/200g Pack
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  • £1.15/500g

    Perfect batter for coating fish, sausages, fritters etc before frying.

    1. Add equal parts of mix and water
    2. Mix well and let stand for 5 mins

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    Batter Mix

    £1.15/500g
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  • £0.79/200g Pack

    For culinary use or as a household cleaning agent.  Also known as: Sodium Hydrogen Carbonate, Baking Soda, Bicarbonate of Soda and Sodium Bicarbonate.

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    Bicarbonate of Soda 200g Pack

    £0.79/200g Pack
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  • £3.49

    Made from the finest selected organic coconuts, this is a healthy alternative to wheat and other grain flours. Ideal for both sweet and savoury baking.

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    Biona Organic Coconut Flour 500g

    £3.49
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  • £5.49

    Inside this packet are ten grams of dried sourdough, which is easily brought to life again with warm water and rye flour. One more refreshment and you’re a sourdough baker – and you never need buy industrial yeast again.

    The dried sourdough comes in a compostable cellophane bag and instructions and a recipe for rye bread are printed on the inside of the packet, so there’s no waste.

    This product is Organic and is Vegan.

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    Bread Matters Organic Original Sourdough Starter 10g

    £5.49
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  • £1.00/250g

    Corn starch, maize starch, or cornflour…. it’s all the same thing!

    Used for thickening sauces, soups and gravy’s.  Also used for making corn syrup and other syrups.

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    Cornflour

    £1.00/250g
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  • £2.89

    Blended from naturally gluten free ingredients use this flour as an alternative to bread flour made from wheat. Follow our recipes to make brown bread in your oven or bread machine.

    This product is Coeliac UK and Kosher certified.

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    Doves Farm Gluten Free Brown Bread Flour 1kg

    £2.89
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  • £5.59

    Milled from whole buckwheat, this 1kg bag of Wholegrain Buckwheat Flour is flavourful, versatile and milled from whole gluten free buckwheat which is perfect for making gluten free bread, noodles and delicious sweet or savoury pancakes.

    This product is Gluten-free and is Vegan.

    This product is Coeliac UK and Kosher certified.

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    Doves Farm Gluten Free Buckwheat Flour 1kg

    £5.59
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  • £2.89

    Milled from chana dal, gram flour is sometimes called besan flour or chick pea flour. This fine yellow flour is useful for fritters, batters, pancakes, sauces and as a vegan egg substitute.

    This product is Coeliac UK and Kosher certified.

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    Doves Farm Gluten Free Gram Flour 1kg

    £2.89
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  • £2.89

    Our special flour blend milled from naturally gluten free ingredients is a great alternative to everyday wheat flour.

    This product is Coeliac UK and Kosher certified.

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    Doves Farm Gluten Free Plain White Flour 1kg

    £2.89
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  • £2.29

    Creamy in colour and neutral in flavour rice flour is embraced by many sweet and savoury dishes. It makes great puddings, biscuits and baked goods and can be used to thicken sauces.

    This product is Coeliac UK and Kosher certified.

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    Doves Farm Gluten Free Rice Flour 1kg

    £2.29
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  • £2.89

    A blend of naturally gluten free ingredients, use this flour as an alternative to self raising flour made from wheat.

    This product is Coeliac UK and Kosher certified.

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    Doves Farm Gluten Free Self Raising White Flour 1kg

    £2.89
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  • £2.89

    Blended from naturally gluten free ingredients use this flour as an alternative to bread flour made from wheat.

    This product is Coeliac UK and Kosher certified.

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    Doves Farm Gluten Free White Bread Flour 1kg

    £2.89
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  • £5.19

    A stoneground wholemeal buckwheat flour milled from 100% wholegrain, organic buckwheat. Buckwheat flour is traditionally used for making pancakes, noodles and pasta but it’s natural sweetness also makes it delicious for home baking.

    This product is Soil Association and Kosher certified.

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    Doves Farm Organic Buckwheat Flour 1kg

    £5.19
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  • £1.59

    Finely milled, stoneground organic English flour for wholemeal pastries, biscuits, scones and sauces.

    This product is Soil Association and Kosher certified.

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    Doves Farm Organic Fine Plain Wholemeal Flour 1kg

    £1.59
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  • £1.99

    Expertly blended organic wheat, rye and barley malt flours with malted wheat flakes for delicious loaves and rolls.

    This product is Soil Association and Kosher certified.

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    Doves Farm Organic Malthouse Bread Flour 1kg

    £1.99
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  • £2.19

    Also known as 00 Flour, it is very fine, creamy white, organic flour for making traditional pasta, by hand or machine, and pizza.

    This product is Soil Association and Kosher certified.

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    Doves Farm Organic Pasta Flour 1kg

    £2.19
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  • £1.69

    Expertly milled, fine white organic flour for pastry, biscuits, scones, pancakes and sauces.

    This product is Soil Association and Kosher certified.

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    Doves Farm Organic Plain White Flour 1kg

    £1.69
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  • £1.79

    Finely milled, organic flour with added raising agents for perfectly risen sponges and cakes.

    This product is Soil Association and Kosher certified.

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    Doves Farm Organic Self Raising White Flour 1kg

    £1.79
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  • £1.69

    Very fine, stoneground wholemeal organic flour with raising agents for light and airy wholemeal cakes.

    This product is Soil Association and Kosher certified.

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    Doves Farm Organic Self Raising Wholemeal Flour 1kg

    £1.69
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  • £2.29

    Perfectly milled, organic, white flour ideal for bread making, rolls and sourdoughs.

    This product is Soil Association and Kosher certified.

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    Doves Farm Organic Strong White Bread Flour 1.5kg

    £2.29
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  • £2.29

    Carefully milled, organic, strong flour for tasty wholemeal bread baking.

    This product is Soil Association and Kosher certified.

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    Doves Farm Organic Strong Wholemeal Bread Flour 1.5kg

    £2.29
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  • £2.59

    Mildly tangy in flavour, this soft, off white ancient grain flour is great for all baking.

    This product is Soil Association and Kosher certified.

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    Doves Farm Organic White Rye Flour 1kg

    £2.59
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  • £3.95

    Creamy in colour and mildly nutty in flavour, use this soft ancient grain flour like regular white flour.

    This product is Soil Association and Kosher certified.

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    Doves Farm Organic White Spelt Flour 1kg

    £3.95
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  • £1.89

    A distinctively tangy stoneground ancient grain flour for making close-textured breads, cakes and biscuits.

    This product is Soil Association and Kosher certified.

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    Doves Farm Organic Wholemeal Rye Flour 1kg

    £1.89
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  • £3.75

    The delicious, wheaty, nutty flavour of this stoneground ancient grain flour works well in all baking.

    This product is Soil Association and Kosher certified.

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    Doves Farm Organic Wholemeal Spelt Flour 1kg

    £3.75
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  • £1.99

    This fast-acting yeast is gluten free and suitable for bread baking and yeast cookery. It is convenient and ideal for hand baking and bread machines, just add Quick Yeast straight from pack to the dry ingredients in your recipe. The yeast is vacuum packed to keep it fresh so the packaging will appear hard until opened.

    Highly effective, simply add 1 tsp of Quick Yeast for every 500g of bread flour.

    This product is Coeliac UK certified.

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    Doves Farm Quick Yeast 125g

    £1.99
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  • £2.15

    A classic raising agent for adding to plain flour when making cakes, scones and puddings.

    Gluten Free

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    Doves Gluten Free Baking Powder 130g

    £2.15
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  • £5.25

    Also known as ascorbic acid, use Vitamin C in bread making as a bread improver to increase the volume and lift of dough. For best results add 1 teaspoon of Vitamin C to 1kg of flour, mix together and then follow your usual recipe.

    Gluten Free

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    Doves Vitamin C Powder 120g

    £5.25
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  • £1.15/250g

    Dumpling / Suet Pudding Mix

    Just add water, roll into balls and add to your stew.

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    Dumpling Mix

    £1.15/250g
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  • £3.00

    A fast acting baker’s compressed yeast, designed for use in high speed, no-time dough processes for a soft, fluffy loaf.

    *Brand Variation:   You will receive either the “Mauri” or “NG & SF” yeast.

    Out of stock

    Fast Acting Fresh Bakers Yeast 1kg

    £3.00
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  • £1.10/500g

    Perfect for producing delicious french rolls, baguettes and loaves!

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    French Bread Flour

    £1.10/500g
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  • £0.98/250g

    Milled from naturally gluten and wheat free gram or chana dahl, a kind of small chickpea, this fine pale yellow flour is used to make onion bhajias and other Middle Eastern or Indian dishes. Sometimes called besan flour, it is useful for thickening sauces.

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    Gram Flour (Chickpea Flour)

    £0.98/250g
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  • £1.65/500g

    Delicious malted bread flour, perfect for producing loaves and rolls.

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    Granary Bread Flour

    £1.65/500g
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  • £0.53/250g

    Ground Rice is made from finely milled rice. A versatile ingredient typically used in baking.

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    Ground Rice

    £0.53/250g
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  • £3.19

    Organic coconut flour is naturally gluten-free and high in fibre. It’s great for both sweet and savoury baking.

    This product is Gluten free, Organic and is Vegan.

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    Infinity Organic Coconut Flour 500g

    £3.19
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  • £1.75

    Fine Oatmeal sometimes called ‘Oat Flour’

    This product is Vegan.

    In stock

    Infinity Organic Fine Oatmeal 500g

    £1.75
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  • £1.75

    Medium Oatmeal

    This product is Vegan.

    In stock

    Infinity Organic Medium Oatmeal 500g

    £1.75
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  • £3.29

    Potato starch – also known as potato flour – is extracted from potatoes.  As part of the starch component of a gluten-free flour blend, potato starch lends a light, fluffy texture to baked goods. It is also a great thickener in gravies, sauces, and even in custards and puddings, which typically use corn starch. Use potato flour to bake muffins and cookies or add it to sauces, gravies and soups to create a thicker consistency.

    This product is Gluten Free, Organic and is Vegan.

    In stock

    Infinity Organic Potato Flour 500g

    £3.29
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  • £3.19

    Also known as Tapioca Starch.  A light, soft, fine white flour, it can be used as a thickener for soups, sauces and for delicate foods and desserts, as it produces a high gloss translucent sheen. Use to partly replace other flours in recipes.

    This product is Vegan.

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    Infinity Tapioca Flour 500g

    £3.19
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  • £1.00/50g Pack

    Fast acting instant dried yeast

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    Instant Dried Yeast 50g Pack

    £1.00/50g Pack
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  • £2.29

    Very high protein bread flour for loaves, rolls and pasta making. Our Canadian flour is milled in the UK and produces a very strong, pliable dough, due to its superior protein content. Four times winner of a Great Taste Award.

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    Marriage’s Very Strong White 100% Canadian Bread Flour 1.5kg

    £2.29
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  • £2.29

    Very high protein flour for bread and rolls. It is also an ideal wholemeal pasta flour. Milled on traditional French Burr stones in the UK, our Canadian flour produces a very strong, pliable dough due its superior protein content. Four times winner of a Great Taste Award.

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    Marriage’s Very Strong Wholemeal 100% Canadian Bread Flour 1.5kg

    £2.29
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  • £3.19

    Fine Oatmeal sometimes called ‘Oat Flour’

    This product is Vegan.

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    Mornflake Fine Oatmeal 750g

    £3.19
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  • £0.60/500g

    A soft wheat flour milled from clean, assured low protein wheat of a single variety or blend. Perfect for biscuits, short and sweet pastry and pancake batters. Sometimes referred to as ‘all purpose flour’.

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    Plain Flour

    £0.60/500g
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  • £0.95/500g

    Use our polenta for baking, grilling, or just served on its own.Gradually pour 50g (per serving) of polenta into 250ml of boiling water, reduce the heat slightly and stir continuously until the mixture reaches the required thickness. Season to taste and serve. Polenta can be baked, fried or grilled, or sliced and served cold. Try using polenta instead of flour for a nutty, slightly crunchy flavour in cakes and biscuits. Sometimes referred to as cornmeal, maize meal.

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    Polenta (aka Maize Meal / Cornmeal)

    £0.95/500g
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  • £1.13/250g

    Potato starch – also known as potato flour – is extracted from potatoes. The cells of the root tubers of the potato plant contain starch granules (leucoplasts). To extract the starch, the potatoes are crushed and the starch grains are released from the cells. The starch is then washed out and dried to powder. Potato starch has been produced in the same basic way for centuries – even the ancient Incas knew how to make potato starch. It has no potato flavour so works well in most recipes. As part of the starch component of a gluten-free flour blend, potato starch lends a light, fluffy texture to baked goods. Use potato flour to bake muffins and cookies or add it to sauces, gravies and soups to create a thicker consistency.

    This product is Vegan.

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    Potato Flour

    £1.13/250g
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  • £0.60/250g

    Rice flour is made from finely milled rice. A versatile ingredient used in baking, cooking and as a thickener.

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    Rice Flour

    £0.60/250g
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  • £0.65/500g

    Lighter in colour than dark rye flour. Our light rye flour is suitable for bread recipes, crepes, pancakes, cookies and biscuits.

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    Rye Flour

    £0.65/500g
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  • £0.60/500g

    A blend of wheat flour and baking powder. Sifted together for an even distribution it will give a consistent lift to baked goods every time. Perfect for making low ratio recipe cakes & sponges and scones or add to pastry where you need a little extra lift and texture.

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    Self Raising Flour

    £0.60/500g
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  • £0.63/250g

    Our semolina is a fine semolina flour (Durum Wheat) traditionally used for making puddings, pasta and Indian sweets.  It is also widely used for rolling pizza dough and to add a crispy crust to roast potatoes. It is high in protein and low in fat.

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    Semolina

    £0.63/250g
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  • £3.19

    Spelt is an ancient grain closely related to Emmer. The origins of spelt can be traced to Neolithic times between 6000 – 5000BC. Spelt White Flour produces a wonderful nutty flavoured white bread and can be used as an all-purpose white flour for pastries cakes and sauces. Our Organic White Spelt Flour is free from any additives. Only certain varieties of wheat need to be fortified and White Spelt flour is not one of them!

    This product is Organic and is Vegan.

    Out of stock

    Shipton Mill Organic White Spelt Flour 1kg

    £3.19
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  • £1.13/250g

    Soya flour also know as soy flour and soy bean flour, has a mild sweet flavour and is great to use in baking and in sauces/soups as a thickener.

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    Soya Flour

    £1.13/250g
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  • £3.39

    Organic coconut flour is naturally gluten-free and high in fibre. It’s great for both sweet and savoury baking.

    This product is Organic and is Vegan.

    In stock

    Suma Organic Coconut Flour 500g

    £3.39
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  • £2.79

    Potato starch – also known as potato flour – is extracted from potatoes.  As part of the starch component of a gluten-free flour blend, potato starch lends a light, fluffy texture to baked goods. It is also a great thickener in gravies, sauces, and even in custards and puddings, which typically use corn starch. Use potato flour to bake muffins and cookies or add it to sauces, gravies and soups to create a thicker consistency.

    This product is Vegan.

    Out of stock

    Suma Potato Flour 500g

    £2.79
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  • £3.19

    Also known as Tapioca Starch.  A light, soft, fine white flour, it can be used as a thickener for soups, sauces and for delicate foods and desserts, as it produces a high gloss translucent sheen. Use to partly replace other flours in recipes.

    This product is Vegan.

    In stock

    Suma Tapioca Flour 500g

    £3.19
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  • £4.79

    A mild and nutty flavour, add wheat germ to your cake, bread and cookie recipes in a ratio of 1/2 wheat germ to 1/2 flour. Use instead of bread crumbs, or as a sprinkled topping to sweet and savoury dishes.

    This product is Vegan.

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    Suma Wheat Germ 500g

    £4.79
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  • £2.00/250g

    Pure gluten is made from wheat flour where the gluten has been activated during dehydrating, removing all other ingredients aside from the gluten. It is high in protein and used for binding dough and in bread recipes.

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    Vital Wheat Gluten Powder

    £2.00/250g
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  • £3.09

    Awarded 1 star in the Great Taste Awards.
    Judges comment “Made a perfect, well-risen loaf with good crumb, texture and taste.”

    Milled in France from French wheat.  It gives a light open textured loaf with a crisp crust.  This flour is T65 for making bread and baguettes. The 65 refers to the amount of ash that is left after burning the flour.  So T65 has 0.65% ash in it a T55 would be 0.55% ash and slightly whiter.

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    Wessex Mill French Bread Flour 1.5kg

    £3.09
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  • £3.15

    Malted bread flour with rye flakes and poppy seeds.

    A lovely mixed grain flour with malted wheat flakes, rye flakes and a bit of poppy seed, wheat bran and barley malt flour. Makes a delicious malted loaf with a good aroma, texture and crunch. It is made with carefully selected grain from local farms. It works well in bread machines or as a hand bake.

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    Wessex Mill Mixed Grain Bread Flour 1.5kg

    £3.15
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  • £3.09

    Awarded 3 Stars in The Great Taste Awards
    Great Taste Award Winner.

    Judges comment “This flour made the most delicious loaf of bread: perfectly risen and shaped, and with a good crumb and crust. It sliced well and the appearance of the sliced loaf was most attractive and enticing. The mixture and proportions of the chosen seeds are well balanced and make for delicious eating.”

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    Wessex Mill Six Seed Bread Flour 1.5kg

    £3.09
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  • £2.30

    Strong bread flour for use in yeasted or sourdough loaves and rolls.

    Strong White Bread Flour made from the best quality bread making wheat sourced from local farms. Perfect for use in yeasted or sourdough loaves and rolls. It works well in bread machines or as a hand bake.

    In stock

    Wessex Mill Strong White Bread Flour 1.5kg

    £2.30
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  • £0.75/500g

    Perfect for producing white rolls and loaves!

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    White Bread Flour

    £0.75/500g
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  • £0.95/500g

    Delicious bakers quality plain wholemeal bread flour.

    Also known as whole-wheat bread flour and wholewheat bread flour

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    Wholemeal Bread Flour

    £0.95/500g
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  • £0.90/500g

    Delicious bakers quality plain wholemeal flour.

    Also known as whole-wheat flour and wholewheat flour

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    Wholemeal Flour

    £0.90/500g
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  • £2.15

    Our tempura batter is friendly for vegans and is easy to use which makes it the ideal ingredient for those new to the art of tempura making. Unlike most fried foods tempura coating is famous for its light colour and its delicate and airy coating since it absorbs less oil and makes it easy to eat as a result. To use, add 150g of the batter mix into 220ml of cold water and mix. Dip any ingredients of choice into the mix and deep-fry

    This product is Vegan.

    In stock

    Yutaka Tempura Batter Mix 150g

    £2.15
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